Food Insecurity Among The Aging Population - 765 Words

In the last five years there has been a growth in the level of food insecurity among the aging population. In 2012 15.3% of the aging faced a threat of food insecurity. Further from 2001 to 2012 there was a 44% increase in the aging population experiencing hunger (Ziliak Gundersen, 2013). In 2008 8.1% of households with an elderly individual living in the residence were food insecure, and 8.8% of the elderly living alone were food insecure (Coleman-Jenson, Nord, Andrews, Carlson, 2009). After a dip in 2010 rates of food insecurity among the aging there was an increase in food insecurity among households with the elderly present and households of the elderly living alone (Coleman-Jenson, Nord, Andrews, Carlson, 2011; Coleman-Jensen, Nord, Singh; 2012, 2013). 2013 8.7% of households with elderly individuals were food insecure (Coleman-Jensen, Gregory, Singh, 2014; Ziliak Gundersen, 2014). Research has shown food insecurity leads to the reduction of nutritionally sufficient diets and poorer health status, thus this growth in food insecurity for the elderly is troubling as the elderly are already at risk for poor health outcomes (Lee Frongillo, 2001; Stuff, et al., 2004). Heflin, Corcoran, Siefert examine variation in food insecurity among low-income populations and suggest food insecurity operates through three mechanisms: (1) individual constraints on coping abilities, (2) demands, and (3) resources (2007). A significant body of literature on food securityShow MoreRelatedThe Demographic Characteristics Of The Senior Population Has Changed Over Time1627 Words   |  7 Pagesthe senior population has been changing over time. The rise in diversity and the geographic placement of seniors can provide an opportunity to examine their use of the social program SNAP. Characteristics of food insecurity such a geography and race correlate with higher rates of food insecurity and as these same characteristics continue to grow in the senior population. Since seniors have the lowest rates of SNAP participation versus other age groups, and their rates of food insecurity continue toRead MoreFood Insecurity in Aging Society1627 Words   |  7 PagesSection I. F ood Insecurity Aging Society: The United States is experiencing social issues related to food insecurity and hunger. Current research states that older adults are especially vulnerable to food insecurity. In a study published in the Journal of Urban Health states, â€Å"Among the 14.6% of American households experiencing food insecurity, approximately 2 million are occupied by older adults† (Chung, Gallo, Giunta, Canavan, Parikh, Fahs, 2011, p. 1). Since the year 2011 the Athens CommunityRead MoreGender Inequality And The Workplace1630 Words   |  7 Pagesconspicuous among men and women of lower socioeconomic statuses. A consequence of differences in economic inequities and well-being by gender have potential to effect inequity in material hardship. Food security, a component of material hardship, which is associated with poverty and labor participation, also shows gender differences in impact and prevalence (LeBlanc, Betsey, Blaylock, 2005). Women have higher rates of food insecurity than men. Additionally, research has shown among the foodRead MoreGerontology Agencies within Georgia1612 Words   |  7 PagesSection I. Food Insecurity Aging Society: The United States is experiencing social issues related to food insecurity and hunger. Current research states that older adults are especially vulnerable to food insecurity. In a study published in the Journal of Urban Health states, â€Å"Among the 14.6% of American households experiencing food insecurity, approximately 2 million are occupied by older adults† (Chung, Gallo, Giunta, Canavan, Parikh, Fahs, 2011, p. 1). Since the year 2011 the Athens CommunityRead MoreElderly Senior Population779 Words   |  4 PagesIn 2014, Americans age 65 and older represented 14.5% of the total population in the United States. Between 2004 and 2014 the senior population grew by 10 million—constituting a 28% increase in the senior population, far surpassing the 6.2% growth in the population under the age of 65 (US Department of Health and Human Services, 2016). It is projected that one in every five Americans will be a senior in 2030 (Centers for Disease Control and Prevention, 20 13; Ortman, Velkoff Hogan, 2014). The comingRead MoreFood Insecurity And Its Effects On Health1258 Words   |  6 PagesFood insecurity is defined as â€Å"limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways.†1 Food insecurity data found that in America, 12.7% of households were food insecure at some point and 5% of households had very low food security in 2015.2 The prevalence of food insecurity in Ohio was greater than the national average in 2015, with 16.1% of households reporting food insecurity.2 TheRead MoreEducating Children And Our Elderly Population Essay1577 Words   |  7 Pageschildren and our elderly population are most vulnerable. A need that needs to be addressed is that older adults have a lack of income. This mean that older adults do not have much money for food, because they have a harder time finding work that is not too labor intense. A program that I propose that would service our older population would be provided meals to older adults in the community. The goals and needs that my service program would satisfied would be food insecurity and the goal would beRead MoreThe Social Determinants Of Food Deserts And Food Insecurity Essay1680 Words   |  7 PagesThe Social Determinants of Food Deserts and Food Insecurity Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groupsRead MoreThe Growth Of The Elderly Population779 Words   |  4 PagesThe elderly have had considerably lowering SNAP take-up rates than other age groups. The growing aging population created a downward trajectory for participation rates because as more become eligible for SNAP they continue to have one of the lowest rates of SNAP take-up. Additionally, the take-up among the aging population drastically varies by state impacting the overall participation rate among the subgroup. States that have a high proportion of eligible seniors living in rural a reas have lowerRead MoreThe Food System Is Essential For Sustaining Human Life1345 Words   |  6 PagesThe food system is essential to sustaining human life, yet it often gets overlooked. Feeding a city comes with a lot of issues, especially feeding the Halifax Regional Municipality (HRM) at a population of 414,000 (Statistics Canada, 2015). Although food is required to sustain humans, it has not always been produced sustainably in Halifax. Food sustainability is not only concerned with the food people consume, but rather looks at the whole system, interconnecting social, economic, and environmental